About the magazine

An independent magazine about Auvergne

Un P'tit Bout d'Auvergne is an editorial magazine devoted to the food, volcanic landscapes, heritage and everyday traditions of Auvergne. We are not an official tourism office, association or trade body, and we accept no commercial sponsorship that would shape what we publish.

Every article rests on what can be verified: documented history, direct observation in kitchens, markets and villages, and geographic reporting. Readers and contributors who want to suggest a topic or share a correction can write to the editorial desk using the form below.