Independent regional journal
Notes from the volcanic land of Auvergne
Un P'tit Bout d'Auvergne is an independent magazine on the region's food, landscapes, heritage, and everyday traditions, built on field reporting.
Our editorial charter
Verified reporting, written in the field, with no institutional sponsorship.
We are an independent publication. We describe producers, villages, and traditions as we find them, and we do not speak on behalf of any business, association, or tourism body.
What we cover
Three reporting tracks
Our coverage follows the table, the landscape, and the village.
Gastronomy
Table and terroir
Regional products, markets, and the culinary traditions that shape everyday meals across Auvergne.
Nature
Volcanoes and lakes
Crater chains, volcanic lakes, and protected parks, observed through walks and seasonal changes.
Heritage
Villages and savoir-faire
Volcanic-stone architecture, Romanesque churches, and the artisans who keep local trades alive.